The Structure of Scientific Revolutions
by Thomas S. Kuhn
from University Of Chicago Press
There's a "Frank & Ernest" comic strip showing a chick breaking out of its shell, looking around, and saying, "Oh, wow! Paradigm shift!" Blame the late Thomas Kuhn. Few indeed are the philosophers or historians influential enough to make it into the funny papers, but Kuhn is one.
The Structure of Scientific Revolutions is indeed a paradigmatic work in the history of science. Kuhn's use of terms such as "paradigm shift" and "normal science," his ideas of how scientists move from disdain through doubt to acceptance of a new theory, his stress on social and psychological factors in science--all have had profound effects on historians, scientists, philosophers, critics, writers, business gurus, and even the cartoonist in the street.
Some scientists (such as Steven Weinberg and Ernst Mayr) are profoundly irritated by Kuhn, especially by the doubts he casts--or the way his work has been used to cast doubt--on the idea of scientific progress. Yet it has been said that the acceptance of plate tectonics in the 1960s, for instance, was sped by geologists' reluctance to be on the downside of a paradigm shift. Even Weinberg has said that "Structure has had a wider influence than any other book on the history of science." As one of Kuhn's obituaries noted, "We all live in a post-Kuhnian age." --Mary Ellen Curtin
"A landmark in intellectual history which has attracted attention far
beyond its own immediate field. . . . It is written with a combination
of depth and clarity that make it an almost unbroken series of
aphorisms. . . . Kuhn does not permit truth to be a criterion of
scientific theories, he would presumably not claim his own theory to be
true. But if causing a revolution is the hallmark of a superior
paradigm, [this book] has been a resounding success." —Nicholas Wade,
Science
"Perhaps the best explanation of [the] process of discovery." —William
Erwin Thompson, New York Times Book Review
"Occasionally there emerges a book which has an influence far beyond its
originally intended audience. . . . Thomas Kuhn's The Structure of
Scientific Revolutions . . . has clearly emerged as just such a
work." —Ron Johnston, Times Higher Education Supplement
"Among the most influential academic books in this century." —
Choice
—One of "The Hundred Most Influential Books Since the Second World
War," Times Literary Supplement
Thomas S. Kuhn was the Laurence Rockefeller Professor Emeritus of
linguistics and philosophy at the Massachusetts Institute of Technology.
His books include The Essential Tension; Black-Body Theory and the
Quantum Discontinuity, 1894-1912; and The Copernican
Revolution.
Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)
by Eleanor Noss Whitney
from Wadsworth Publishing
This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients;and then guide you through every important topic covered in today's nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field.
Stiff: The Curious Lives of Human Cadavers
by Mary Roach
from W. W. Norton & Company
"One of the funniest and most unusual books of the year....Gross, educational, and unexpectedly sidesplitting."—Entertainment Weekly
Stiff is an oddly compelling, often hilarious exploration of the strange lives of our bodies postmortem. For two thousand years, cadavers—some willingly, some unwittingly—have been involved in science's boldest strides and weirdest undertakings. They've tested France's first guillotines, ridden the NASA Space Shuttle, been crucified in a Parisian laboratory to test the authenticity of the Shroud of Turin, and helped solve the mystery of TWA Flight 800. For every new surgical procedure, from heart transplants to gender reassignment surgery, cadavers have been there alongside surgeons, making history in their quiet way.
In this fascinating, ennobling account, Mary Roach visits the good deeds of cadavers over the centuries—from the anatomy labs and human-sourced pharmacies of medieval and nineteenth-century Europe to a human decay research facility in Tennessee, to a plastic surgery practice lab, to a Scandinavian funeral directors' conference on human composting. In her droll, inimitable voice, Roach tells the engrossing story of our bodies when we are no longer with them.
Nutrition: Concepts and Controversies
by Frances Sizer
from Brooks Cole
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW™ resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!
Krause's Food & Nutrition Therapy
by L. Kathleen Mahan
from Saunders
In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.
- Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.
- Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.
- UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.
- Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.
- Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.
- Relevant websites direct you to online resources for further information on specific chapter topics.
- Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.
- Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.
- "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.
- "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.
- Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.
- Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.
- Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
- Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.
- Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.
- New information is included on type 2 diabetes and prediabetes.
- The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.
- The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
The Ghost Map: The Story of London's Most Terrifying Epidemic--and How It Changed Science, Cities, and the Modern World
by Steven Johnson
from Riverhead Trade
A National Bestseller, a New York Times Notable Book, and an Entertainment Weekly Best Book of the Year
It's the summer of 1854, and London is just emerging as one of the first modern cities in the world. But lacking the infrastructure-garbage removal, clean water, sewers-necessary to support its rapidly expanding population, the city has become the perfect breeding ground for a terrifying disease no one knows how to cure. As the cholera outbreak takes hold, a physician and a local curate are spurred to action-and ultimately solve the most pressing medical riddle of their time.
In a triumph of multidisciplinary thinking, Johnson illuminates the intertwined histories of the spread of disease, the rise of cities, and the nature of scientific inquiry, offering both a riveting history and a powerful explanation of how it has shaped the world we live in.
Contemporary Nutrition
by Gordon M. Wardlaw
from McGraw-Hill Science/Engineering/Math
Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Advanced Nutrition and Human Metabolism
by Sareen S. Gropper
from Wadsworth Publishing
Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understand captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e, you are well prepared as you continue your journey in the field of nutrition.
Nutrition and You (MyNutritionLab Series)
by Joan Salge Blake
from Benjamin Cummings
Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format. What Is Nutrition? Tools for Healthy Eating, How The Body Uses the Food and Nutrients You Eat, Carbohydrates: Sugars, Starches, and Fiber, Lipids: Fats, Oils, Phospholipids, and Sterols, Proteins and Amino Acids, Vitamins, Minerals and Water, Alcohol, Weight Management and Disordered Eating, Nutrition and Fitness, Food Safety and Technology, Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants, Eating throughout the Lifecycle: Toddlers through Later Years, Hunger at Home and Abroad For all readers interested in a personal approach to nutrition.
The Social Transformation of American Medicine
by Paul Starr
from Basic Books
Winner of the 1983 Pulitzer Prize and the Bancroft Prize in American History, this is a landmark history of how the entire American health care system of doctors, hospitals, health plans, and government programs has evolved over the last two centuries.
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